Wine by the Glass
A growing number of restaurants are opting for the eco-friendly,
cost-cutting benefits of wine on tap. Wine on Tap reduces waste by eliminating bottles and corks, and all of the packaging used for shipping. Also, because WBG is bought in bulk, prices are reduced for both the business and the consumer. Besides the green factor, the Wine on Tap system helps to guarantee that every glass of wine served from the tap will never be spoiled. A bottle of wine can become undrinkable after just three days, however, wine served from a steel keg can remain in its original state for up to 6 months!
• Eliminate Wine Loss from Unfinished Bottles •
• Use Existing Bar Equipment •
• Save Time and Labor in Dispensing •
• Become More Environmentally Friendly •
• Maximize Valuable Space in Your Bar or Restaurant •
• Use Vintners High-end Napa & Sonoma Wine •
• Promote Your Own Proprietary Wine Blend or Brand •
NEW! Wine on Tap at Ruggles Green City Centre Location! Enjoy that Texas patio weather with a glass of premium California wine. Served al Fresco every Friday and Saturday, 5-10pm